The majority of the ingredients are already in your cabinet so it is very affordable too!
Recipe:
1. Set oven to 425
2. Pour 2 cups (all purpose) flour into a bowl and add 1 2/3 TableSpoon Baking Powder, 1 Teaspoon of salt, 1 Tablespoon sugar
3. Cut in 1 cup of fat (I used crisco)
4. Add in 1 cup milk and mix with wooden spoon
5. Roll out dough on surface that is dusted with flour and then use a cookie cutter to cut your biscuits
6. Place on a tray and brush with melted butter
7. Cook for 15 minutes
I really like how these can keep and be eaten throughout the week. I made mine with jelly today and I made one for Andrew with bacon, egg, and cheese - so they are very versatile!
If you have any biscuit recipes let me know :-). i would love to explore some variations.
Kristin
