For the National Championship game earlier this week I made a sausage and nacho cheese dip to go with some lime tortilla chips that we had at the house. It is so simple to make and I put it together in the fondue pot (which is awesome since I always forget to use it). It is only three ingredients which makes it really easy and it's not healthy for you at all! We ended up having leftovers so I used those as the filling for a baked potato that we had for dinner last night. So, we ended up not wasting any of it which is a good thing. I think this is definitely a crowd pleaser when you are watching a sporting event!
Dip:
Ingredients
1 package ground sausage
1 block velvetta cheese
1/4 cup heavy cream
Directions
1. Brown sausage
2. add in velvetta cheese (cut into cubes)
3. stir in heavy cream until blended
* stir frequently and keep on low heat setting. Also, add more cream as needed for consistency
Baked Potato:
Ingredients
1 russet potato per person
sausage nacho dip
Directions:
1. preheat oven to 425 degrees
2. scrub potato clean under water
3. rub olive oil and sea salt on skin of potato
4. stab potato all over with fork so that you have tiny holes for baking
5. bake for 55 - 60 minutes
6. slice open and add sausage nacho dip to top for filling
Obviously, this is not healthy at all but it tastes amazing :-)
Kristin
