Recently I made breakfast for a few of my out of town guests and I made the easiest pancake recipe. It is so simple and quick! Trust me when I say this is very easy and all of the ingredients are items you probably have on hand!
Ingredients:
1 1/2 cups all-purpose four
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cup milk
1 egg
3 tablespoons of melted butter
1 tablespoon brown sugar
1 teaspoon vanilla extract
a handful of fresh blueberries (or whatever fruit you have on hand!)
**I used my homemade vanilla extract that I keep on hand to make this even easier.
Directions:
1. Heat skillet over medium-high heat
2. Mix all dry ingredients in large bowl
3. Create a well at top of dry ingredients and pour in milk, egg, butter, vanilla extract
4. Mix all ingredients in stand mixer for 2 minutes
5. Fold in fresh blueberries
6. Use an ice cream scoop to pour into individual pancakes on skillet
7. Flip each pancake when batter is bubbly
8. Store extra pancakes in the freezer for breakfast during the week!
To finish the meal I added some mixed fruits and some homemade whipped cream on top! Best of all, I am going to freeze the leftover pancakes to toast throughout the week for a quick option on mornings when I am heading into the office.
Kristin
