Happy hump day :-). I just got back from a work trip to West Virginia and made the best breakfast sandwich this morning. It was so quick and easy (and moderately healthy) that I wanted to share iwth you!
Ingredients:
2 slices of sourdough bread (that is just my preference - if you want the recipe let me know!)
1 pat of butter
1 fresh tomato
1 fresh avocado
2 slices of bacon (I cooked mine in the oven)
1 fried egg
1/4 c cheddar cheese
salt/pepper to taste
Directions:
1. Cook the bacon on 375 for 20 minutes (I really just do this so the house doesn't smell and my dogs don't go crazy! - they love bacon)
2. While the bacon cooks go ahead and heat a pan on medium high with a pat of butter
3. add one egg per sandwich and fry the egg (about 4 minutes on one side and 3 minutes on the other side). *I cooked my egg so that it was not runny since I didn't want a messy sandwich while I was dressed for work*
4.Add a 1/4 of cheese to one bread slice/per sandwich and toast your slices of bread in the oven for about 5 minutes (until the sandwich is golden and the cheese starts to melt)
5. Slice your tomato and avocado
6. Add the bacon, tomato, avocado and egg to your toasted bread and add salt/pepper to taste
7. optional: sriracha is also really a fantastic addition to this recipe
Let me know what you think!
Kristin
