The past few weeks I have been making homemade pasta noodles instead of buying the fresh pasta noodles at the store. I was doing this for a few reasons. Mainly, to justify having a pasta maker attachment to my KitchenAid. But, also because it is much more affordable than buying both dried pasta and fresh pasta at the grocery store where I shop. The recipe to do it is so easy and I have played around with adding tons of different spices, oils, etc to give different tastes. But, one of the best combinations is below!
Ingredients
1 Cup Flour
2 eggs (you can omit the yokes if you want to)
1 tablespoon black pepper
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon coriander
Directions
1. Put all ingredients in a bowl
2. mix with hands into a ball of dough
3. allow dough to rest for about 15 minutes
4. put in pasta maker attachment OR roll out with a rolling pin and cut with a pizza cutter
The other night I added some spaghetti sauce with herb seasoning and baked chicken parmesan with fresh mozzarella on top of the pasta and it turned out amazing!
Ingredients:
can of 15 ounces tomato sauce
1 tablespoon Italian Seasoning
1 tablespoon black pepper
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon marjoram
2 chicken breasts
1/2 cup flour
1 egg (whipped)
1/2 cup breadcrumbs
fresh mozzarella slices
Directions:
1. Preheat oven to 375 degrees
2. In a bowl, mix together tomato sauce and all spices and put into baking dish
3. Dip chicken breasts in flour and cover completely
4. Dip chicken breasts in egg
5. Coat chicken breasts in breadcrumbs
6. Bake chicken covered for 40 minutes
7. add fresh mozzarella slices to top of chicken and cook for ten more minutes
8. cook fresh pasta in boiling water for three minutes and drain
9. Add fresh pasta to bowl and then add chicken on top
Thanks,
Kristin
No comments:
Post a Comment