Today I had some leftover potatoes that I wanted to use up so I made some homemade potato fries for lunch. This was really easy and quick to do! Plus, they tasted like ones that you would get in a restaurant. So, I will definitely make them again.
Ingredients
4 potatoes
a bowl of cold water
seasoned salt
5 cups of oil
Directions
1. Peel and slice potatoes (I used my KitchenAid spiralizer tool for this but I have also done it by hand)
2. Soak potatoes in cold water and refrigerate for thirty minutes
3. Heat 5 cups of oil in skillet over medium-high heat (it should sizzle when you add a potato to test)
4. cook potato fries in batches so they have plenty of space (each batch is 5-6 minutes)
5. Remove from oil and put on paper-towel-lined plate and season with seasoned salt
Enjoy!
Kristin
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