This morning I was at a loss when it came to ideas for breakfast. But, ultimately I decided to make a quiche since we have a lot of vegetables in the fridge that needed to be used. This one was really tasty and you can easily substitute the ham for sausauge or bacon. I will definitely be repeating this one when we have company in town for the holidays!
Ingredients:
1 refrigerated pie crust (i used Pillsbury)
4 eggs
1 cup of milk
1/2 onion (chopped)
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 cup spinach leaves
3 tomatoes
1 avocado
4 slices of ham (chopped)
Directions:
- Preheat oven to 375 degrees
- Spray nonstick vegetable spray in pone 9-inch pie pan and spread pie crust
- In a small bowl mix the 4 eggs and 1 cup of milk together and pour into pie pan
- Add cheddar and mozzarella cheese to egg and milk mixture in pie pan
- Chop onion, spinach leaves, tomatoes, avocados and ham
- Add all vegetables to the pie with the milk and egg mixture
- Cook the quiche for 50 minutes
This was very easy and is a great way to help utilize any extra ingredients in the fridge! Let me know what you think.
Kristin
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