Bacon, Egg and Avocado Breakfast!

Happy Saturday! This morning my brother, David, came over for breakfast so I made this really easy breakfast recipe to kickstart the day! It's not terribly healthy for you but it tastes delicious! This is very filling but we still added some blueberries, strawberries and raspberries on the side!

Ingredients (for 2 servings):
1 large avocado
4 slices of bacon
2 eggs
pepper to taste

Directions:
1. Preheat the oven to 350 degrees
2. Place 4 slices of bacon on cooking sheet and cook for 20 minutes
3. Slice the avocado in half and remove pit
**You can do this by stabbing the pit with a knife and pulling it out**
4. Place two halves of the avocado in baking dish (use the corners of the dish to help keep it steady)
5. Crack one egg into each halve of the avocado
6. Bake for 20 minutes or until egg is cooked to your preference
7.  Add pieces of the bacon slices and pepper to the top of avocado and egg and serve!
**I omitted salt but you could add a small amount**

Let me know what you think!

Kristin